Farmhouse Corte dei Mori is a family business, divided into two farms covering a total of 19 hectares.
OUR MAIN ACTIVITIES
RAISING PIGS
About 150 heads, with a full-empty annual single cycle. We adhere to the production regulations of the “Gran Suino Padano” and the “Consorzio Parma e San Daniele” for the prized production of Parma ham.
SHEEP BREEDING
Approximately 20 animals of the Suffolk breed for the production of lambs for meat.
VINEYARD
A small plot of 8000 m2, with Merlot vines.
CROPS
Cereals and alfalfa destined largely for domestic needs.
WOOD PRODUCTION
Obtained from the coppice to burn, for family use only.
TraMonti sunset pool,
the swimming pool of Corte dei Mori
Overlooking the Dante mountains, experience the refreshing beauty while admiring a splendid sunset, between water games and a hydromassage session. Surrounded by greenery and tranquility.
The restaurant
Caresses of forgotten perfumes arise from the dishes like the unbreakable tenderness of a bronze morning touch
Home-made pasta
Choice of local wines
Sausages of our production
Regional milk and cheese
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