Farmhouse Corte dei Mori is a family business, divided into two farms covering a total of 19 hectares.

OUR MAIN ACTIVITIES

RAISING PIGS

About 150 heads, with a full-empty annual single cycle. We adhere to the production regulations of the “Gran Suino Padano” and the “Consorzio Parma e San Daniele” for the prized production of Parma ham.

SHEEP BREEDING

Approximately 20 animals of the Suffolk breed for the production of lambs for meat.

VINEYARD

A small plot of 8000 m2, with Merlot vines.

CROPS

Cereals and alfalfa destined largely for domestic needs.

WOOD PRODUCTION

Obtained from the coppice to burn, for family use only.

TraMonti sunset pool,
the swimming pool of Corte dei Mori

Overlooking the Dante mountains, experience the refreshing beauty while admiring a splendid sunset, between water games and a hydromassage session. Surrounded by greenery and tranquility.

THE ROOMS

Each of our rooms is dedicated to a season of the year, in perfect colour harmony.

The restaurant

Caresses of forgotten perfumes arise from the dishes like the unbreakable tenderness of a bronze morning touch

Home-made pasta

Choice of local wines

Sausages of our production

Regional milk and cheese

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